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Eating, Drinking, and Visiting in the South

An Informal History

Eating, Drinking, and Visiting in the South( )
Author: Taylor, Joe Gray
ISBN:978-0-8071-3351-4
Publication Date:Feb 2008
Publisher:LSU Press
Book Format:Paperback
List Price:USD $17.95
Book Description:

A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great...
More Description

Book Details
Pages:200
Detailed Subjects: Social Science / Agriculture & Food
Social Science / Customs & Traditions
Cooking / General
Physical Dimensions (W X L X H):5.5 x 8.5 x 0.5 Inches
Book Weight:0.77 Pounds



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