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Eating on the Wild Side

The Missing Link to Optimum Health

Eating on the Wild Side( )
Author: Robinson, Jo
ISBN:978-0-316-22793-3
Publication Date:May 2014
Publisher:Little Brown & Company
Book Format:Paperback
List Price:USD $16.00
Book Description:

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and...
More Description

Book Details
Pages:416
Detailed Subjects: Medical / Nutrition
Cooking / Specific Ingredients / Vegetables
Cooking / Specific Ingredients / Fruit
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):6 x 9.25 x 1.125 Inches
Book Weight:0.95 Pounds



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