The Economic Utilisation of Food Co-Products |
|
| Editor:
| Kazmi, Abbas
Shuttleworth, Peter |
| Series title: | Issn Ser. |
| ISBN: | 978-1-84973-615-2 |
| Publication Date: | Oct 2013 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Hardback |
| List Price: | USD $196.00 |
Book Description:
|
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.