Edible Flowers From Garden to Palate |
|
| Author:
| Barash, Cathy Wilkinson |
| Foreword by:
| Creasy, Rosalind |
| ISBN: | 978-1-55591-246-8 |
| Publication Date: | Apr 1995 |
| Publisher: | Fulcrum Publishing
|
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
|
Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.
Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.