Edna Lewis At the Table with an American Original |
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| Editor:
| Franklin, Sara B. |
| ISBN: | 978-1-4696-3855-3 |
| Publication Date: | Apr 2018 |
| Publisher: | University of North Carolina Press
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the classic The Taste of Country Cooking. In this first-ever critical appreciation of Lewis's work, a constellation of food world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation.
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the classic The Taste of Country Cooking. In this first-ever critical appreciation of Lewis's work, a constellation of food world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation.