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Estonian Tastes and Traditions

Estonian Tastes and Traditions( )
Author: Karner, Karin Annus
Series title:Hippocrene Cookbook Library
ISBN:978-0-7818-1122-4
Publication Date:Nov 2005
Publisher:Hippocrene Books, Incorporated
Book Format:Hardback
List Price:USD $24.95
Book Description:

The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such...
More Description

Book Details
Pages:315
Detailed Subjects: Social Science / Customs & Traditions
Physical Dimensions (W X L X H):8.97 x 6.045 x 0.468 Inches
Book Weight:1.659 Pounds



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