| Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World | | | Author:
| Kolpan, Steven
Smith, Brian H.
Weiss, Michael A. | | Contribution by:
| Culinary Institute of America (CIA) Staff, | | ISBN: | 978-0-471-20952-2 | | Publication Date: | Jan 2001 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | Contact Supplier contact
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