Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World |
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Author:
| Kolpan, Steven Smith, Brian H. Weiss, Michael A. |
ISBN: | 978-0-471-28626-4 |
Publication Date: | Nov 1995 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley |
Book Format: | Hardback |
List Price: | USD $54.95 |
Book Description:
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Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyclopedic breadth make it a basic reference for anyone.
Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyclopedic breadth make it a basic reference for anyone.