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Extreme Cuisine

The Weird and Wonderful Foods That People Eat

Extreme Cuisine( )
Author: Hopkins, Jerry
Foreword by: Bourdain, Anthony
Photographer: Freeman, Michael
ISBN:978-0-7946-0255-0
Publication Date:May 2004
Publisher:Tuttle Publishing
Imprint:PeriplusEdition
Book Format:Paperback
List Price:USD $21.95
Book Description:

ôI couldn't have written Cook's Tour without this bookö - Anthony Bourdain, noted chef & traveler

Book Details
Pages:352
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):6 x 9 x 0.86 Inches
Book Weight:1.386 Pounds
Author Biography
Hopkins, Jerry (Author)
Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

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