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Fear's Accomplice

Fear's Accomplice( )
Author: McLean, T.
Dunham, T.
Jeffreys, Tim
Knox, Jenny
Grey, John
Voyd, Phil
McLean, Nicholas
Lipp, Kerry
Court, David
Lett, Matthew
Stittle, Kristal
Osualdini, Noel
Perlmutter, David
Tanton, Bruce
Arrelle, Diane
Marlowe, Florence
Conaway, Tony
Hunter, Justin
Perkins, J.
Editor: McLean, T.
Series title:Fear's Accomplice Ser.
ISBN:978-1-4948-2829-5
Publication Date:Feb 2014
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $11.69
Book Description:

Prepare to hold the hand of Fear's Accomplice and be guided through a world of terror. Along the way you will encounter all manner of frights, from unmentionable supernatural beings to pure human evil, and all the absurdity that falls into the dark spaces in between. Will you crumble after the first tale or can you stomach it to the death?Herein lie horror short stories from some of the best modern writers you will ever come across.

Book Details
Pages:248
Physical Dimensions (W X L X H):5 x 8 x 0.62 Inches
Book Weight:0.74 Pounds
Author Biography
McLean, T. (Author)
David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their impact on neurological disorders, such as Dementia.

Perlmutter serves as a medical advisor for The Dr. Oz Show, and lectures at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. His contributions to medical literature include publications appearing in the Journal of Neurosurgery, the Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology.

Perlmutter has received awards for his approaches to neurological disorders including the 2002 Linus Pauling Award, 2006 National Nutritional Foods Association Clinician of the Year Award, and 2010 Humanitarian of the Year award from the American College of Nutrition. His title's The Grain Brain Cookbook: More then 150 Life Changing Gluten-free Recipes to Transform Your Health and Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain made The New York Times Best Seller List.

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