Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments |
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Author:
| Shockey, Kirsten K. Shockey, Christopher |
Foreword by:
| Goldstein, Darra |
ISBN: | 978-1-61212-728-6 |
Publication Date: | May 2017 |
Publisher: | Storey Publishing, LLC
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Book Format: | Paperback |
List Price: | USD $24.95 |
Book Description:
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Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads -- plus dozens of recipes that use your hot ferments.
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads -- plus dozens of recipes that use your hot ferments.