Flour to Pasta |
|
| Author:
| Best, B. J. |
| Series title: | How It Is Made Ser. |
| ISBN: | 978-1-5026-2129-0 |
| Publication Date: | Dec 2016 |
| Publisher: | Cavendish Square Publishing LLC
|
| Book Format: | Ebook |
| List Price: | USD $25.93 |
Book Description:
|
Pasta is a food known and eaten by cultures around the world, and it begins with one of the simplest ingredients: flour. This book explains industrial food processing to show kids how basic ingredients can be combined and packaged to become the familiar boxes of pasta they see at the grocery store.
Pasta is a food known and eaten by cultures around the world, and it begins with one of the simplest ingredients: flour. This book explains industrial food processing to show kids how basic ingredients can be combined and packaged to become the familiar boxes of pasta they see at the grocery store.