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Title
Author
Publisher
Series Title

Food

The Chemistry of Its Components

(

)

ISBN:

978-0-85186-483-9

Publication Date:

Apr 1988

Publisher:

CRC Press LLC

Book Format:

Hardback

List Price:

USD $20.00

Book Details

Pages:	197
Detailed Subjects:	Technology & Engineering / Food Science / Chemistry & Biotechnology

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