Food

Design and Culture

(

)

Author:

ISBN:

978-1-85669-163-5

Publication Date:

Jul 1999

Publisher:

Laurence King Publishing

Book Format:

Hardback

List Price:

USD $35.00

Book Description:

Book Details

Pages:	176
Detailed Subjects:	Cooking / General Social Science / Agriculture & Food Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):	9.5 x 11 Inches
Book Weight:	1.716 Pounds

Select your rating below then click 'submit'.