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Food Additives Data Book

Food Additives Data Book( )
Editor: Smith, Jim
Hong-Shum, Lily
ISBN:978-1-283-40867-7
Publication Date:Jan 2012
Publisher:John Wiley & Sons, Limited
Imprint:Wiley-Blackwell
Book Format:Ebook
List Price:USD $359.99
Book Description:

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the "Food Additives Databook" was published, there have been numerous changes due to these developments and some...
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Book Details
Pages:1128



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