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Food Chemistry
Food Chemistry
(
)
Author:
Fennema, Owen R.
Series title:
Food Science and Technology Ser.
ISBN:
978-0-8247-7271-0
Publication Date:
May 1985
Publisher:
Marcel Dekker Incorporated
Book Format:
Hardback
List Price:
USD $195.00
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Book Details
Pages:
1008
Detailed Subjects:
Technology & Engineering / Food Science / Chemistry & Biotechnology
Physical Dimensions
(W X L X H)
:
7.41 x 10.53 Inches
Book Weight:
4.29 Pounds
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