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Food Chemistry

Food Chemistry( )
Author: Fennema, Owen R.
Series title:Food Science and Technology Ser.
ISBN:978-0-8247-7271-0
Publication Date:May 1985
Publisher:Marcel Dekker Incorporated
Book Format:Hardback
List Price:USD $195.00
Book Details
Pages:1008
Detailed Subjects: Technology & Engineering / Food Science / Chemistry & Biotechnology
Physical Dimensions (W X L X H):7.41 x 10.53 Inches
Book Weight:4.29 Pounds



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