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Food Chemistry

Food Chemistry( )
Author: Fennema, Owen R.
Series title:Food Science and Technology Ser.
ISBN:978-0-8247-7449-3
Publication Date:Jun 1985
Publisher:Marcel Dekker Incorporated
Book Format:Paperback
List Price:USD $59.75
Book Details
Pages:1008
Detailed Subjects: Technology & Engineering / Food Science / Chemistry & Biotechnology
Book Weight:3.793 Pounds



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