Food Chemistry |
|
| Author:
| Fennema, Owen R. |
| ISBN: | 978-0-8247-9346-3 |
| Publication Date: | Jun 1996 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $219.95 |
Book Description:
|
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."