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Food Science: Research and Technology

Food Science: Research and Technology( )
Editor: Jordan, Lisa
ISBN:978-1-63239-946-5
Publication Date:May 2018
Publisher:Callisto Reference
Book Format:Hardback
List Price:USD $148.00
Book Description:

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers...
More Description

Book Details
Pages:240
Physical Dimensions (W X L X H):8.5 x 11 Inches



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