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Food and Cooking in Victorian England

A History

Food and Cooking in Victorian England( )
Author: Broomfield, Andrea L.
Series title:Victorian Life and Times Ser.
ISBN:978-0-275-98708-4
Publication Date:Apr 2007
Publisher:Bloomsbury Publishing USA
Imprint:Praeger
Book Format:Hardback
List Price:USD $55.00
Book Description:

An entertaining and engaging history of food and cooking before and during England's industrial revolution.

Book Details
Pages:224
Detailed Subjects: Cooking / Regional & Cultural / English, Scottish & Welsh
History / Europe / Great Britain / Victorian Era (1837-1901)
Physical Dimensions (W X L X H):6.14 x 9.21 x 0.56 Inches
Book Weight:1.09 Pounds



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