Food and Culinary Arts |
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| Author:
| Mondschein, Ken |
| Series title: | Field Guides to Finding a New Career (Hardcover) Ser. |
| ISBN: | 978-0-8160-7599-7 |
| Publication Date: | Mar 2009 |
| Publisher: | Infobase Holdings, Inc.
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| Imprint: | Ferguson Publishing Company |
| Book Format: | Hardback |
| List Price: | USD $39.95 |
Book Description:
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Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.Careers profiled include:
Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.
Careers profiled include:
- Baker
- Bartender
- Brewer or winemaker
- Caterer
- Chef
- Dietician or nutritionist
- Food stylist
- Restaurant reviewer or food critic.