Food and Cultural Studies |
|
| Author:
| Ashley, Bob
Hollows, Joanne
Jones, Steve
Taylor, Ben |
| Series title: | Studies in Consumption and Markets Ser. |
| ISBN: | 978-0-203-64691-5 |
| Publication Date: | Aug 2004 |
| Publisher: | Taylor & Francis Group
|
| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $56.95 |
Book Description:
|
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.