Food for Thought Cookbook

This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroccan, Caribbean ,and West Indian Curry ,Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea,) grilled vegetables, seafood Gumbo ( winter dish or year around).Did you know that the word Okra means 'Gumbo' in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used...
More Description

This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroccan, Caribbean ,and West Indian Curry ,Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea,) grilled vegetables, seafood Gumbo ( winter dish or year around).Did you know that the word Okra means 'Gumbo' in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used in a dish that later became known as Gumbo on the coast of South Carolina. We prepare stir-fry dishes like general Tso's chicken, or shrimp with sweet chili lime sauce, pan grilled Atlantic salmon with creamy dill, wild Copper River salmon, and grilled Chilean sea bass with Asian ginger marinade.All recipes created by Chef Lawrence Wagner and Father Chef O J Wagner Jr aka Elder Hutip Sen Sabaq