Food of Campanile Recipes from the Famed Los Angeles Restaurant |
|
| Author:
| Peel, Mark
Silverton, Nancy |
| ISBN: | 978-1-299-11126-4 |
| Publication Date: | Jan 2011 |
| Publisher: | Villard Books
|
| Book Format: | Ebook |
| List Price: | USD $57.00 |
Book Description:
|
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.