Formulation Engineering of Foods |
|
Editor:
| Norton, Jennifer E. Fryer, Peter Norton, Ian T. |
ISBN: | 978-1-118-59765-1 |
Publication Date: | Jul 2013 |
Publisher: | John Wiley & Sons, Incorporated
|
Imprint: | Wiley-Blackwell |
Book Format: | Digital online |
List Price: | USD $191.95 |
Book Description:
|
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.