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Fred Thompson's Southern Sides

250 Dishes That Really Make the Plate

Fred Thompson's Southern Sides( )
Author: Thompson, Fred
ISBN:978-0-8078-3570-8
Publication Date:Sep 2012
Publisher:University of North Carolina Press
Book Format:Hardback
List Price:USD $36.00
Book Description:

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes.

Book Details
Pages:352
Detailed Subjects: Cooking / Regional & Ethnic / American / Southern States
Physical Dimensions (W X L X H):8 x 9.25 Inches
Book Weight:0.188 Pounds



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