Fred Thompson's Southern Sides 250 Dishes That Really Make the Plate |
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| Author:
| Thompson, Fred |
| ISBN: | 978-0-8078-3570-8 |
| Publication Date: | Sep 2012 |
| Publisher: | University of North Carolina Press
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| Book Format: | Hardback |
| List Price: | USD $39.95 |
Book Description:
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Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected.
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected.