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French Culinary Institute's Salute to Healthy Cooking

French Culinary Institute's Salute to Healthy Cooking( )
Author: Sailhac, Alain
Pepin, Jacques
Soltner, Andre
Torres, Jacques
French Culinary Institute Staff,
ISBN:978-0-87596-440-9
Publication Date:Aug 1998
Publisher:Potter/TenSpeed/Harmony/Rodale
Imprint:Rodale Books
Book Format:Hardback
List Price:USD $30.00
Book Description:

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque 2000. The chefs share forty seasonal menus that use only the freshest, healthiest ingredients for a distinctly French taste. This beautiful book also features a section on selecting the right equipment, a...
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / Health & Healing / Low Fat
Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):8 x 9.5 x 0.88 Inches
Book Weight:1.25 Pounds
Author Biography
Sailhac, Alain (Author)
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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