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Fresh

A Perishable History

Fresh( )
Author: Freidberg, Susanne
ISBN:978-0-674-05722-7
Publication Date:Oct 2010
Publisher:Harvard University Press
Imprint:Belknap Press
Book Format:Paperback
List Price:USD $32.00
Book Description:

That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.

Book Details
Pages:416
Detailed Subjects: Technology & Engineering / Food Science / Food Packaging & Processing
Business & Economics / Investments & Securities / Commodities / General
Physical Dimensions (W X L X H):5.5 x 8.25 x 1.2 Inches
Book Weight:1.15 Pounds



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