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Frozen in Time

Clarence Birdseye's Outrageous Idea about Frozen Food

Frozen in Time( )
Author: Kurlansky, Mark
ISBN:978-0-375-99135-6
Publication Date:Nov 2014
Publisher:Random House Children's Books
Imprint:Delacorte Books for Young Readers
Book Format:Hardback
List Price:USD $18.99
Book Description:

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Book Details
Pages:176
Detailed Subjects: Juvenile Nonfiction / Biography & Autobiography / General
Juvenile Nonfiction / Biography & Autobiography / Science & Technology
Physical Dimensions (W X L X H):5.75 x 8.6 x 0.65 Inches
Book Weight:0.638 Pounds
Author Biography
Kurlansky, Mark (Author)
Mark Kurlansky is the author of The Basque History of the World, the New York Times bestseller Cod: A Biography of the Fish that Changed the World (among the New York Public Library's Best Books of the Year in 1998), as well as A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny, and several acclaimed works of short fiction and journalism about the Caribbean. He spent seven years as the Caribbean correspondent for the Chicago Tribune.

He lives in New York City.

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