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Fruits and Desserts
Le Cordon Bleu: Techniques and Recipes
Fruits and Desserts
(
)
Author:
Wright, Jeni
Treuille, Eric
ISBN:
978-0-7881-9286-9
Publication Date:
Aug 2000
Publisher:
DIANE Publishing Company
Book Format:
Paperback
List Price:
USD $15.00
Buy Now
Book Details
Pages:
54
Detailed Subjects:
Cooking / Courses & Dishes / Desserts
Cooking / Specific Ingredients / Fruit
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