Fundamentals of Food Preparation |
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| Author:
| Gaston, Marcy |
| ISBN: | 978-1-5165-9832-8 |
| Publication Date: | Jul 2020 |
| Publisher: | Cognella, Inc.
|
| Book Format: | Paperback |
| List Price: | USD $121.95 |
Book Description:
|
Provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more.
Provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more.