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Fundamentals of Food Preparation (First Edition)

Fundamentals of Food Preparation (First Edition)( )
Author: Gaston, Marcy
ISBN:978-1-5165-9833-5
Publication Date:Jul 2020
Publisher:Cognella, Inc.
Imprint:Cognella Academic Publishing
Book Format:Loose-leaf
List Price:USD $94.95
Book Description:

Fundamentals of Food Preparation provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more. Additionally, readers learn basic cooking techniques from sautéing to boiling stock to simmering soup. The opening units of the text...
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Book Details
Detailed Subjects: Cooking / General



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