Gene Banks and the World's Food |
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Author:
| Plucknett, Donald L. Smith, Nigel J. H. |
Series title: | Princeton Legacy Library |
ISBN: | 978-0-691-61006-1 |
Publication Date: | Jul 2014 |
Publisher: | Princeton University Press
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Book Format: | Paperback |
List Price: | USD $55.00 |
Book Description:
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Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being