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Great Canadian Cuisine

The Contemporary Flavors of Canadian Pacific Hotels

Great Canadian Cuisine( )
Author: Stewart, Anita
Foreword by: Baird, Elizabeth
ISBN:978-1-55054-690-3
Publication Date:Feb 2000
Publisher:D&M Publishers Incorporated
Book Format:Hardback
List Price:USD $50.00
Book Details
Detailed Subjects: Cooking / Regional & Ethnic / Canadian
Physical Dimensions (W X L X H):10 x 11.25 x 0.7 Inches
Book Weight:2.5 Pounds



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