Growing Good Things to Eat in Texas Profiles of Organic Farmers and Ranchers Across the State |
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| Author:
| Walker, Pamela
Walsh, Linda
Jones, C. Allan |
| Series title: | Texas a&M University Agriculture Ser. |
| ISBN: | 978-1-60344-107-0 |
| Publication Date: | Aug 2009 |
| Publisher: | Texas A&M University Press
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| Book Format: | Paperback |
| List Price: | USD $23.00 |
Book Description:
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As more and more people seek locally grown food, independent family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. Pamela Walker and Linda Walsh portray eleven farming and ranch families who are part of this food revival in Texas.
As more and more people seek locally grown food, independent family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. Pamela Walker and Linda Walsh portray eleven farming and ranch families who are part of this food revival in Texas.