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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease( )
Author: National Academies of Sciences, Engineering, and Medicine,
Health and Medicine Division,
Food and Nutrition Board,
Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes,
Editor: Oria, Maria P.
Kumanyika, Shiriki
ISBN:978-0-309-46259-4
Publication Date:Nov 2017
Publisher:National Academies Press
Book Format:Ebook
List Price:USD $54.99
Book Description:

Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups.

In 2015, a multidisciplinary working group sponsored by the...
More Description

Book Details
Pages:334
Detailed Subjects: Political Science / Public Policy / Agriculture & Food Policy
Medical / Diseases
Physical Dimensions (W X L X H):6 x 9 Inches



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