Gums and Stabilisers for the Food Industry 11 |
|
| Editor:
| Williams, Peter A.
Phillips, Glyn O. |
| Series title: | Special Publications |
| ISBN: | 978-1-84755-101-6 |
| Publication Date: | Oct 2007 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Ebook |
| List Price: | USD $112.00 |
Book Description:
|
Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.
Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.