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An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

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Author: Buford, Bill
ISBN:978-0-385-66256-7
Publication Date:May 2006
Publisher:Doubleday Canada
Imprint:Doubleday Canada
Book Format:Hardback
List Price:Contact Supplier contact
Book Description:

From one of our most interesting literary figures – former editor of Granta, former fiction editor atThe New Yorker, acclaimed author ofAmong the Thugs– a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winningNew Yorkerarticle, Bill Buford gives us a richly evocative chronicle of his experience as “slave” to Mario Batali in the kitchen of Batali’s three-star New...
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Book Details
Pages:336
Detailed Subjects: Cooking / Regional & Cultural / Italian
Travel / Food, Lodging & Transportation / Restaurants
Biography & Autobiography / Culinary
Physical Dimensions (W X L X H):6.62 x 9.49 x 1.33 Inches
Book Weight:1.481 Pounds



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