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Heat

An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat( )
Author: Buford, Bill
ISBN:978-1-4000-3447-5
Publication Date:Jun 2007
Publisher:Knopf Doubleday Publishing Group
Imprint:Vintage
Book Format:Paperback
List Price:USD $19.00
Book Description:

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.  Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants.

Finally realizing a long-held desire to...
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Book Details
Pages:336
Detailed Subjects: Cooking / Regional & Cultural / Italian
Biography & Autobiography / Culinary
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):5.1 x 7.7 x 0.7 Inches
Book Weight:0.625 Pounds



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