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Herb Mixtures and Spicy Blends

Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

Herb Mixtures and Spicy Blends( )
Introduction by: Oster, Maggie
Editor: Balmuth, Deborah L.
ISBN:978-0-88266-918-2
Publication Date:Jan 1996
Publisher:Storey Publishing, LLC
Book Format:Paperback
List Price:USD $14.95
Book Description:

Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your...
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Book Details
Pages:160
Detailed Subjects: Cooking / Specific Ingredients / Herbs, Spices, Condiments
Physical Dimensions (W X L X H):7.35 x 9.3 x 0.45 Inches
Book Weight:0.74 Pounds



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