High-Flavor, Low-Fat Vegetarian Cooking |
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| Author:
| Raichlen, Steven |
| ISBN: | 978-0-14-024124-2 |
| Publication Date: | May 1997 |
| Publisher: | Penguin Publishing Group
|
| Book Format: | Paperback |
| List Price: | USD $18.95 |
Book Description:
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The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.
The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.