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Home Sausage Making, 4th Edition

From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition( )
Author: Reavis, Charles G.
Battaglia, Evelyn
Contribution by: Reilly, Mary
ISBN:978-1-61212-985-3
Publication Date:Aug 2017
Publisher:Storey Publishing, LLC
Book Format:Hardback
List Price:USD $34.95
Book Description:

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.

Book Details
Pages:376
Detailed Subjects: Cooking / General
Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):8 x 9 x 1 Inches
Book Weight:2.4 Pounds



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