Hoppin' John's Charleston, Beaufort and Savannah Dining at Home in the Lowcountry |
|
Author:
| Taylor, Johnn |
ISBN: | 978-0-517-70387-8 |
Publication Date: | Mar 1997 |
Publisher: | The Crown Publishing Group
|
Imprint: | Clarkson Potter |
Book Format: | Hardback |
List Price: | USD $37.50 |
Book Description:
|
John Martin Taylor offers a tempting display of homes and food with this sumptuous treasury of recipes and photographs. From shrimp Creole to black-eyed pea cakes, the unique flavors of southern cuisine are as old and treasured as the charming mansions of Charleston, Beaufort, and Savannah. 150 full-color photos.
John Martin Taylor offers a tempting display of homes and food with this sumptuous treasury of recipes and photographs. From shrimp Creole to black-eyed pea cakes, the unique flavors of southern cuisine are as old and treasured as the charming mansions of Charleston, Beaufort, and Savannah. 150 full-color photos.