Hors D'Oeuvres |
|
| Author:
| Treuille, Eric
Blashford-Snell, Victoria |
| Photographer:
| O'Leary, Ian |
| ISBN: | 978-0-7566-1888-9 |
| Publication Date: | Apr 2007 |
| Publisher: | Dorling Kindersley Publishing, Incorporated
|
| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
|
From simple quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more — in DK's
Hors d'Oeuvres.
Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all...
More Description
From simple quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more — in DK's
Hors d'Oeuvres.
Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect.