How I Learned to Cook Culinary Educations from the World's Greatest Chefs |
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| Author:
| Witherspoon, Kimberly
Meehan, Peter |
| ISBN: | 978-1-59691-939-6 |
| Publication Date: | Dec 2008 |
| Publisher: | Bloomsbury Publishing USA
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| Book Format: | Ebook |
| List Price: | USD $11.96 |
Book Description:
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In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations.
In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations.