How to Bake The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory |
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Author:
| Malgieri, Nick |
Illustrator:
| Hartman Maestro, Laura |
ISBN: | 978-0-486-83504-4 |
Publication Date: | Oct 2018 |
Publisher: | Dover Publications, Incorporated
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Book Format: | Ebook |
List Price: | USD $29.95 |
Book Description:
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James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.