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How to Bake

The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

How to Bake( )
Author: Malgieri, Nick
Illustrator: Hartman Maestro, Laura
ISBN:978-0-486-83504-4
Publication Date:Oct 2018
Publisher:Dover Publications, Incorporated
Book Format:Ebook
List Price:USD $29.95
Book Description:

James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.

Book Details
Pages:480
Detailed Subjects: Cooking / Methods / Baking
Book Weight:0.062 Pounds



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