How to Cook Everything Simple Recipes for Great Food |
|
| Author:
| Bittman, Mark |
| Illustrator:
| Witschonke, Alan |
| ISBN: | 978-0-02-861010-8 |
| Publication Date: | Aug 1998 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
|
This book is the most essential set of recipes and information the beginner or reluctant cook will need, chosen and detailed by the phenomenally successful author of How To Cook Everything. How To Cook Everything: The Basics is the first book in the new line extension of books based on the popular How To Cook Everything.
This book is the most essential set of recipes and information the beginner or reluctant cook will need, chosen and detailed by the phenomenally successful author of How To Cook Everything. How To Cook Everything: The Basics is the first book in the new line extension of books based on the popular How To Cook Everything.