How to Cook Everything

2,000 Simple Recipes for Great Food

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)

Author:

Bittman, Mark

ISBN:

978-0-470-39857-9

Publication Date:

Oct 2008

Publisher:

Houghton Mifflin Harcourt Publishing Company

Book Format:

Hardback

List Price:

USD $35.00

Book Description:

This second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information.

Book Details

Pages:	1056
Detailed Subjects:	Cooking / Methods / Quick & Easy Cooking / General
Physical Dimensions (W X L X H):	8 x 9 x 2.34 Inches
Book Weight:	4.444 Pounds

Author Biography

Bittman, Mark (Author)

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010

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