How to Cook Meat

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)

Author:

ISBN:

978-0-06-050771-8

Publication Date:

Oct 2002

Publisher:

HarperCollins Publishers

Imprint:

Wiillam Morrow Cookbooks

Book Format:

Paperback

List Price:

USD $24.95

Book Details

Pages:	480
Detailed Subjects:	Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):	7.93 x 10 x 1.17 Inches
Book Weight:	2.3 Pounds

Author Biography

Schlesinger, Christopher (Author)

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.

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