How to Cook Meat

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)

Author:

ISBN:

978-0-688-16199-6

Publication Date:

Nov 2000

Publisher:

HarperCollins Publishers

Book Format:

Hardback

List Price:

USD $35.00

Book Description:

Book Details

Pages:	480
Detailed Subjects:	Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):	8 x 10 x 1.377 Inches
Book Weight:	2.85 Pounds

Author Biography

Schlesinger, Christopher (Author)

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.

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